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Vat-grown beef
moo moo in a tube?

The first two vat-grown burgers were eaten by two volunteers today in London:

http://www.thehealthyhomeeconomist.com/biotech-in-rapture-as-frankenburgers-make-worldwide-debut/?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+TheHealthyHomeEconomist+%28The+Healthy+Home+Economist%29

Who wants the most expensive burger in the world?

Hmmph. Few years and we'll all have premade organs to replace ours. If we're billionares, leastways.