The Noods Specialists
Share your Nood tips

How do you make your noods?

Do you use extra spices? Special sauces? Do you just not cook your noods?

Share your cooking tips and pics below!

My noods are sad and barren. I do put hardboiled eggs in but that's about it. Need those tips frens. What brands are we using my dudes?

Whole entire Pack of birdseye southwest frozen veggie protein blend stuff (or any of those packs) in a sealable container. Pack of beef ramen. Cajun seasoning and whatever spice on hand. Boiling water. Seal. Wait til veggies soft. Eat enough protein to kill a man, with some noodles in there somewhere as well.

I only cook real food for my family. Rarely do I do more than the bare minimum for myself.

Spicy Stir Fried

With Green Onion, Sweetcorn, and Sesame Seeds

Koka Noodle Spicy Stir Fried without the stir-fried part. Sprinkled with the extra toppings for more texture and flavour.

Yum yum.

89/100

Spicy Shin Ramyun
With Mayo, Garlic, Sesame Seeds, and Green Onions.

Don't have pictures, but you cook the noods then mix some Mayo, Garlic, sesame seeds in a bowl. Add the soup powder from the packet to this mixture then add in some noodle water near the end of your cooking time. Stir it well then add the noodles and mix some more.

Top with Green Onions and some more sesame seeds then you're good to eat.

Yum Yum.
94/100

(Edited by Mench at 12:46 pm on 4/13/2024)